Heat milk in a saucepan and bring to a boil. Reduce the flame and simmer for 15–20 minutes until halved. Add boondhi to the milk. Simmer for 2–3 minutes. Stir well to combine. Serve warm. Easy ...
Heat ghee in a pan and roast phool makhana on low flame until toasted. Let the phool makhana cool, then crush it roughly and set aside. In a saucepan, heat milk and sugar until the milk is reduced by ...
It also enhances the flavour of various dishes. Here are some easy and delicious recipes made with jaggery to add warmth and health to your winter meals. Recipe:Boil the milk and add washed rice to it ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Don’t let dietary restrictions dampen your Thanksgiving dessert spread. These desserts are not only gluten-free but also packed with flavor, making them the perfect way to end a festive meal.
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...