Blend half of the tender coconut and coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until boiling. Reduce heat and cook until the mixture is reduced by half. Remove from ...

Made with khoya (mawa), dried fruits, spices and creamy milk, khoya kheer is one of the cosiest winter treats. Follow these simple steps to make this dish at home: Heat ghee in a pan and add soaked ...

Heat milk in a saucepan and bring to a boil. Reduce the flame and simmer for 15–20 minutes until halved. Add boondhi to the milk. Simmer for 2–3 minutes. Stir well to combine. Serve warm. Easy ...

Jaggery can be consumed daily with milk, tea, or warm water. It also pairs well with roti or paratha, making it a versatile ...

Did you mean: muslin kheer?

Kheer is a staple dessert that is popularly made across the country for special occasions. Among the traditional dishes for Chhath Puja, kheer is a celebrated one. Here’s how to make it.

Kheer Kadam is that one dessert you can always count on to impress. Here's how you can whip up this crowd-pleaser without breaking a sweat.

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Boil the milk and add washed rice to it. Cook until the rice is fully cooked. Reduce the flame and stir in the jaggery. Add ...

fresh milk, jzaa pista kheer, cup chop pista, As a garnish pista chop ...

The history of saffron kheer traces back to ancient India, where it was first documented in Ayurvedic scriptures for its medicinal properties. Originally offered as a divine delicacy to the royals ...