5 Once baked, allow to cool for 1 hour, then refrigerate for 2 hours. 6 Once set, remove from the refrigerator and cut into 16 squares. Sprinkle with the toasted coconut and lime zest, then serve. Who ...
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or you can scale up the recipe to make batches for gifting (they’ll last for about five days). Place the melted butter, brown sugar, soy sauce and lime juice in a large mixing bowl and whisk to ...