Preheat grill to high. Carefully skewer shrimp, leaving at least one inch on ... Remove from grill and sprinkle with lime juice and parsley. Serve with remoulade sauce.
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In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, tequila, salt, and pepper. Mix well to combine. Add the shrimp and toss to evenly coat. Allow it to marinate for 20 minutes ...