Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.
These cookies might not be peppermint- or ginger-flavored, coated with festive-colored frosting and doused in green and red sprinkles, nor shaped like a Christmas tree or snowflake, but to me, it’s ...
Sanitarium has probably fallen victim to the problems of being in the middle of the peanut butter market, one expert says. It told RNZ that production of its peanut butter products stopped in late ...