Courtesy our college bestie, we know just one phrase in Malayalam: ‘Enikku vishakkunnu’. This translates to ‘I am hungry’ in ...

Add chopped onions and curry leaves, cook until soft. Add marinated mutton, salt, pepper powder, and coconut pieces. Add 2 cups water, and cook until mutton is tender and water evaporates. Serve ...

Precooked and specially packed of ready to eat food products such as puli-inji, sambar curry, avial curry, kadala curry, kappa puzuhukku, thenga varutharachatu, etc, will attract 18 per cent GST ...

Marinate mutton with salt, ginger garlic paste, and lemon juice, and cook in a pressure cooker for 6-7 whistles. Grind chilies and garlic into a coarse paste. Heat oil, add whole spices, curry leaves, ...

The gravy has typical sourness, either from tamarind or lemon.

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry combines the richness of tamarind, the creaminess of coconut and the ...

Courtesy our college bestie, we know just one phrase in Malayalam: ‘Enikku vishakkunnu’. This translates to ‘I am hungry’ in ...

Despite its compact size, the HR-V offers a surprising amount of interior space. The rear seats fold flat, providing plenty ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...