Nan-Nan used to make her famous Bourbon Pecan Cake every year. Or as she simply stated, “Pecan Cake.” We were from Kentucky, she would say, the bourbon part should be obvious. If you didn’t ...

This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...

Made with a butter-rich crust and filled with a sugary base, topped with pecans, pecan pie is a highlight of many holiday tables. There are so many different versions too: bourbon pecan pie, chocolate ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

Likewise, if Brown swears by an ingredient swap for a better pecan pie, you should probably take heed. In this case, he suggests substituting rye whiskey for the classic bourbon, a longstanding ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

While you can enjoy these pecan pie bars plain, just as they are, a scoop of vanilla ice cream or a generous dollop of bourbon-tinged whipped cream wouldn't hurt. The two main types of corn syrup ...