With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

Coming to the food, experience the authentic Kashmiri Wazwan in a platter version called "Traami". Traami means a large copper plate or platter in which the Wazwan is served for 4 people at once.

Half cup of all the dried fruits (walnuts, raisins, almonds, cashews, pistachios, coconut), half cup of ghee, 10 dried dates, one teaspoon of black pepper, one teaspoon of ginger powder, half cup ...

Tomato Puree (3 small Tomatoes), Water Approx, Fresh Grated Coconut, Jaggery To be adjusted, Kashmiri Red Chilli Powder, Chopped Coriander Leaves For Garnishing, Salt, Homemade Ghee, Dry Red Bedgi ...

Kashmiri Pulao is a vegetarian dish made of basmati rice with the goodness of fruits and nuts. The unique taste of saffron mixed with the rice adds more to the flavour. The recipe is delicious yet ...

Quaker white oats, sugar, milk, strands of saffron, green cardamoms powder, semolina (rava /optional), raisins, chopped cashews, ghee ...