and your choice of cheese. I love using herbed cheese like Boursin, but goat cheese or even everyday cream cheese work in a pinch. The fresh mint isn’t just for looks; it’s the perfect touch ...
Stir the goat cheese into the polenta until melted, adding a splash of water to loosen if necessary. Spoon the polenta into bowls; top with the mushrooms and sauce and more thyme.
Main course: Coconut Curry Local Tilefish, Fresh Linguine with Rancher’s Reserve Braised Wagyu, or a Willow Bend Farms Lamb Chop (there will also be a 12-ounce Rancher’s Reserve N.Y. Strip available ...