Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

This budget-friendly pesto uses peanuts and kale to keep costs down ... of 88p per portion when checking prices at four UK supermarkets. The recipe is designed to be made in conjunction with ...

Kale pasta by Vincenzo’s Plate? Don’t worry, you’re in the right place! By combining juicy kale with tasty olives and a hint of chilli there is no regeretting adding this luscious green vegetable to ...

This hearty bowl checks every box: it features za’atar roasted sweet potatoes for an herby, citrusy kick, protein-packed crunchy chickpeas, kale ... This recipe can easily be made vegan ...

This Roasted Brussels Sprouts, Kale, Apple and Cranberry Salad is a seasonal delight that’s sure to impress. Whether you’re ...

While many high-protein smoothies hit their macro targets with protein powders or collagen, this vegan sip gets a good dose from two plant-based power players—tofu and peanut butter. Subbing in ...

Ladle the white bean and kale soup into serving bowls, top each bowl generously with the freshly baked rustic bread croutons. Sprinkle additional vegan parmesan shavings over the soup alongside some ...

Kale, the leafy green vegetable, holds a special place for its nutritional powerhouse and versatility in cooking. Especially in Africa, kale isn't a mere sidekick on the plate; it's the secret ...

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots of cheese, and suddenly, a pound doesn’t feel ...

Kale is packed with vitamins and minerals, while the potatoes provide creaminess without relying too heavily on cream. Best part, this recipe is straightforward, so you don’t have to spend hours ...

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more.