Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

crisp lettuce and crunchy croutons combine into a simple but irresistible dish. This kale-based variation, brought to us by recipe developer Katie Rosenhouse, offers a nutrient-dense twist on the ...

We've got the Best Kale Salad recipe for you. Not only is it simple and easy to make, but it also combines the freshness of ...

Side dishes with bacon add a rich, smoky flavor that can elevate any meal, from weeknight dinners to festive holiday feasts.

This butterbean stew with mushrooms and kale is easy to prepare and comes together within 30 minutes for cozy weeknight ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

It can be eaten raw in salads, cooked in soups and stews, or used as a substitute for other greens in recipes. “One of the great things about kale is that it’s so versatile,” says Cynthia Sass, ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...