It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has ...

Olive oil, the pearl of Greek cuisine and a real liquid treasure for longevity, is often a target of fraud. Credit: Tabibak / CC BY-SA 4.0 / Wikimedia Commons Olive oil, the gem of Greek cuisine and a ...

Castelvetrano olives—sweet, buttery green olives—also work well and tend to be less polarizing for guests who don’t love olives. Kalamata olives (or olive tapenade, which minimizes prep time) yield a ...

The cauli-cashew cream, featuring steamed cauliflower and soaked cashews, offers a velvety base, while the portabello tapenade of Kalamata olives, mushrooms, capers, and lemon juice brings a burst of ...

in which she said she carries pimento-stuffed green olives in her luggage while traveling after she was once served a Kalamata olive in her dirty martini. Never miss a story — sign up for PEOPLE ...

California is recognized for its top-tier production of olive oil. The state’s diverse topology, climate similar to that of the Mediterranean, and the unwavering commitment of its farmers ...

A team of researchers at the University of Córdoba in Spain discovered a way for solar energy generation and crop production to coexist on the same land without competing for resources. If the ...

Stock your kitchen with these minimally processed foods that promote one of the healthiest dietary patterns—the Mediterranean ...

Pour over the wine, and just enough water to cover the mixture. Cover and cook on a low heat for 2 hours or until the meat is tender. Towards the end of cooking, stir the tapenade through the daube ...