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First, I start by preparing the mini breadsticks.In a mixing bowl, I combine the flour, salt, sugar, and optional garlic powder.Next, I add the olive oil and gradually incorporate the water until ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has ...

and mascarpone cheese to give the tapenade some creaminess. Finally, the olives are added to the mix. Garten uses pitted Kalamata olives — “I think they have a really great, sort of, ...

Castelvetrano olives—sweet, buttery green olives—also work well and tend to be less polarizing for guests who don’t love olives. Kalamata olives (or olive tapenade, which minimizes prep time) yield a ...

In this quest, Hades will ask you to make a four-star appetizer called Olympian Tapenade. Luckily ... it’s time to get your hands on olives. Players will find olive trees spread across all ...

Tapenade, the beloved savory spread, is the unsung hero of Mediterranean cuisine. Hailing from the sun-drenched region of Provence, France, this versatile condiment artfully blends the robust ...

The cauli-cashew cream, featuring steamed cauliflower and soaked cashews, offers a velvety base, while the portabello tapenade of Kalamata olives, mushrooms, capers, and lemon juice brings a burst of ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...

in which she said she carries pimento-stuffed green olives in her luggage while traveling after she was once served a Kalamata olive in her dirty martini. Never miss a story — sign up for PEOPLE ...

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