Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...
Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...
Take a small ball of dough and roll it out. Place the jaggery filling in the centre, fold the edges up, and form it into a ball. Gently roll it out again. Heat up your pan and cook the paratha on both ...