These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...

Line a muffin pan with parchment liners. In a large bowl, combine flour, almond meal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, maple syrup, and vanilla.

Use an ice cream scoop to evenly divide the batter amongst each cup. The cups will be almost full. Gently, shake the muffin tray side to side to level out the batter in the cups.Bake for 34-38 ...

You want more after that experience, so why not a chocolate chip muffin with lots of chocolate chips scattered on top, which gives it the ideal balance of crunch and fluff? This kind of indulgence ...

These dairy-free chocolate chips were made for cookies, waffles, muffins and more. Whether you’re gearing up for holiday baking or ... Check out our list of the nine vegan chocolate chip brands ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...