Prepare the wheat dough and rest for 20 minutes. Meanwhile, prepare the stuffing by heating a pan with oil, adding chopped onions, ginger-garlic paste, and spices.

6. Roll the stuffed dough into a parantha and Smearing shallow fry oil. 7. Let both sides of the parantha turn golden brown. 8. Serve hot with curd or pickle.

Wash the spinach, tear the thick stem in the leaf and chop them roughly. Heat a pan with oil and splutter jeera in it. Add the chopped palak and fry in low flame. 3. First mix the flour well with ...

Prepare the dough by mixing whole wheat flour, water, and a pinch of salt. Knead well and set aside for 20 minutes. Soak broccoli in warm water. Divide the dough into balls. Roll each ball into a ...

On July 4, 1776, the 13 colonies claimed their independence from England, an event which eventually led to the formation of the United States. Each year on the fourth of July, also known as ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...