One of the first ladies of television cooking, the late Julia Child remains an authoritative voice in Western cookery who still influences chefs and home cooks today. When it came to cooking steak ...
Julia Child's recipe calls for chuck roast, which is a fantastic and easy to come by cut of meat that'll render beautifully, and tenderize throughout the cooking process resulting in a perfect ...
Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Alfred Portale prepared these Muscovy Duck Breast ...
Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child ... that served as a recipe-testing lab and a ...
Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...
Today, Americans turn to Julia Child’s Mastering ... Accordingly, the recipes—often considerably shorter than those in books like Child’s—exhibit Mathiot’s no-nonsense approach to ...
Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...
Whenever I crave culinary inspiration, I flip through the work of Julia Child. She might be best known for her French recipes, but one of her standout creations, in my opinion, is Julia's upgraded ...