In the spirit of tradition, we are revisiting Julia Child’s classic recipe, which features an orange sponge cake, a chocolate-orange filling, and a ganachelike topping. We adjusted the ...

To unwind, I watched Julia Child truss chickens and make omelets. I never actually made any of her recipes, but I did learn a number of things from Julia (it’s Food & Wine’s style to refer ...

Today, Americans turn to Julia Child’s Mastering ... Accordingly, the recipes—often considerably shorter than those in books like Child’s—exhibit Mathiot’s no-nonsense approach to ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Alfred Portale prepared these Muscovy Duck Breast ...

One of the first ladies of television cooking, the late Julia Child remains an authoritative voice in Western cookery who still influences chefs and home cooks today. When it came to cooking steak ...

a creator on TikTok who shares simple and seasonal recipes, concluded after trying Child’s secret trick. So, what’s the secret hack for making Julia Child’s mashed potatoes? A whopping 30 ...

Julia Child has long been one of America’s most beloved chefs. But only now—five years after her death—has her most famous book finally become a best-seller. Following the recent release of ...

who is known for making French cuisine accessible to the American public, in an upcoming exhibition. "Julia Child: A Recipe for Life" will run from Feb. 1 to May 18, 2025.