Today, Americans turn to Julia Child’s Mastering ... Accordingly, the recipes—often considerably shorter than those in books like Child’s—exhibit Mathiot’s no-nonsense approach to ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Alfred Portale prepared these Muscovy Duck Breast ...

Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child ... that served as a recipe-testing lab and a ...

TV cooking legend Julia Child, California's first poet laureate Ina Donna Coolbrith, Olympian Vicki Manalo Draves, civil rights pioneer Mitsuye Endo, civil rights activist Alice Piper, gorilla ...

Brie en croute, coq au vin, and beef bourguignon? Yes, please! Enjoy these and other signature Julia Child recipes all day, all across campus on Thursday, November 21. Check back here on the day of ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...