Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount of stuffing and cook in 25 minutes. To reduce the fat content use ...

This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful ... but you could also use a bread knife. I used Jimmy Dean Hot Sausage in this recipe, but feel free to use your favorite ...