Refrigerate for 2 hours or until set. Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and wrap each piece in non-stick baking paper. Makes 16. * You can also use ...
A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns. Heat the ...