a peanut butter variant with low sodium and less sugar than regular Jif. Reduced Fat Jif was introduced three years later in 1994. Since 1981, Jif has been the leading peanut butter brand in the ...

However, reduced-fat peanut butter may include other ingredients to compensate for ... Reduced-fat peanut butter (like Skippy, Jif) typically contains stabilizers and emulsifiers to prevent ...

Do you love peanut butter but don’t love ... However, most reduced-fat peanut butters are shelf-stable/no-stir nut butters like Jif, which have preservatives and additives in them.

While it's most commonly associated with undercooked meat, salmonella has proven particularly stubborn in peanut butter due to the fact that its low moisture, paired with its high sugar and fat ...