Is your house divided when it comes to what’s considered the best peanut butter? Do you have chunky fans? Kids that demand ...

Make the cookie dough. Beat room-temperature butter, creamy peanut butter, brown sugar, granulated sugar, and kosher salt in ...

Add a pinch of flaky sea salt. To amplify the nuttiness, sprinkle with flaky sea salt before baking. Turn them into peanut ...

Unleash the culinary magic of peanut butter and enrich your meals with flavor and texture. In most households, peanut butter is mostly used to make sandwiches and toasts, but this simple nut ...

These No-Bake Avalanche Cookies are the perfect blend of creamy and crunchy! They've got a white chocolate peanut butter ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Reese's (Milk chocolate [sugar, cocoa butter ...

Margarine is a butter substitute made of water, vegetable oil, artificial or natural color and flavor, and sometimes salt. The type of vegetable oil used can vary, but may include soybean ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Pecans, Butter Pecan Flavor (naturally and artificially flavored: ethyl ...

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Another chef told us this churro was his favorite Halloween item at Disney California Adventure. It’s fresh, crispy on the outside, soft on the inside, and has perfect flavors. The chocolate and ...