Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

Leek and potato soup ... then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.

This recipe is gluten-free, but it makes a hearty meal for anyone! Heat oil or butter in a large stockpot over low heat. Chop onions, celery, and garlic. (For a smooth soup, create a mash by running ...

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry. Jump to Recipe Add Rating Print Save Saved! If you’re not familiar ...

(Wrap up leftover pastry to make cheese straws, or a tart with thinly sliced apples on top.) Brush the rim of the base with egg wash. Take the larger pastry circle from the fridge and put it on top.

Whether or not you actually have a Jewish ... of dumpling that's usually boiled and served in soup, is often filled with beef or chicken. Even though this version, stuffed with sweet potato ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

Heat the olive oil, onions, sweet potato and coriander in a large saucepan over medium high heat. Add the chick peas and stock. Bring to a boil; reduce heat and simmer for 10 to 15 minutes until ...