Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...
I was talking with a couple outdoorsmen and a good question came up, “Got an easy recipe for making jerky? As a matter of fact, I do! The easiest way I have found to make jerky is with any kind ...
Surprising but essential, this marinated pea salad will be a start on your holiday table. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a ...
The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...