Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily ...

This is a great basic salmon jerky recipe to start with ... Want a bit of hot sauce? Add it to the marinade! Want to toss ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

I was talking with a couple outdoorsmen and a good question came up, “Got an easy recipe for making jerky? As a matter of fact, I do! The easiest way I have found to make jerky is with any kind ...

Believe it or not, the day after Thanksgiving is one of the busiest days for plumbers. It's due to all that leftover grease, ...

Traditional beef jerky is marinated with a blend of spices, often including salt, pepper, garlic, and sometimes a hint of sweetness from brown sugar or honey. The meat is then dried, typically ...

peanut oil, greek yoghurt, lime juice, chopped fresh green mild peppers, like poblano, chopped hardneck garlic cloves, chopped fresh turmeric root, chopped fresh ginger root, seasalt, I used himalayan ...

this recipe is sure to impress. Albacore tuna, also known as “white tuna,” is a versatile seafood option prized for its taste, texture, and health benefits. Place the albacore tuna cubes in a ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...