Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily ...

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

Believe it or not, the day after Thanksgiving is one of the busiest days for plumbers. It's due to all that leftover grease, ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...

From veganism to upcycling, new food trends present avenues for value adding and exploring new markets. After a recent visit ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

A 2023 review of 73 meta-analyses, published in The BMJ, found that a diet high in added sugar was linked to 45 poor health ...

Drizzle over the remaining honey, then top with the marinated melon and garnish with mint and lime zest. Serve cold. Cook's note: The whipped feta will lose some of its airy, smooth texture when ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...