1. Prepare the caramel mousse. Combine the condensed milk with milk and bring to a boil. 2. Remove from heat and add gelatin.

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

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If you’re okay with that, see the Cheese Spread, Dip, or Sauce Option in the recipe. What are Agar Flakes and Where Can I Find Them? Agar flakes are extracted from seaweed, and have a gelatinous ...

Find that recipe ... (or 6-cup mold). Chill until slightly set. Meanwhile, beat together cream cheese and cranberry juice. Spoon whipped cream cheese mixture over partially set gelatin layer ...

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But what about freezing gelatin salad? Can it be done? While freezing might seem like a practical way to prepare this dish ...