With its melt-in-your-mouth texture, chocolate mousse is the perfect ending to an elegant dinner party, a romantic meal, or any time you want to indulge in a little chocolate bliss. But attempting ...

Powdered sugar added for sweetness can help stiffen the cream thanks to the cornstarch in it, but you’ll need more than just the sugar to create a lasting product and instant pudding mix is our pick.

Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...

Looking to cash in on the needs of time-strapped families, companies were introducing fast prep food products like Hamburger Helper and Mug-O-Lunch (an instant ... with a Jell-O pudding version ...

Hot tip: for the easiest chocolate mousse, whip up some heavy whipping cream, then gently fold it into the cooled pudding.

Chocolate cake mix plus ingredients called for on the box, boxes instant chocolate or chocolate fudge pudding mix, unflavored gelatin, cold water, divided, milk divided, powdered sugar, tub whipped ...

In 1936, chocolate made the lineup as an instant pudding made with milk. By the 1950s and 1960s, Jell-O was touted as an easy-to-prepare prepackaged dessert. Simply dump the carboard box contents ...

Use 3 or 4 different gelatines boxes. Your favorite ones, unflavored gelatine box. (Use 4 envelopes), Evaporated milk, condensade milk, Regular milk, vanilla ...

that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with both chocolate ice cream and chocolate sauce. “I love mousse with ice cream, and having it with ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...