creating Kraft General Foods. When the low fat diet trend emerged in the 80s and 90s, Kraft tried to market Jell-O as a diet food with fat-free flavors to keep up. Anna Miller: So in the 80s there ...
1. Dissolve Jello in boiling water. Stir to mix and set aside to cool. 4. Blend softened cream cheese with powdered sugar until smooth. 5. Add vanilla to the cool whip and mix with a wooden spoon. Add ...
“It just kind of spiraled. I started to realize that I could make really beautiful flavors.” Traditional Jell-o salads of the 1970s often included savory ingredients, from ham to cottage chees ...