Known for its vibrant colors, fun shapes, and wobbly texture, gelatin salad comes in a variety of forms, from intricately layered molds to fluffy, scoopable versions. Whether served as a side dish ...
Back in Isabella’s yard, the gelatin appears to have set, so the children all jump on it. Inside Phineas and Ferb’s house, it shows Stacy, Jenny, and Candace comparing the molds their gelatins take up ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Pour remaining gelatin mixture into the mold. Refrigerate until set ... Note: For variations use tuna or egg instead of salmon. Also, mix food coloring into cream cheese. Directions: Combine ...
Fold into gelatin mixture along with celery and nuts. Pour into 8.5-cup mold. Chill until firm ... 3/4 cup of sugar until light and fluffy. Add eggs and lemon peel; beat well.