These easy spicy dill pickle spears are a ... Now it’s time to seal the jars tightly and refrigerate. For the best flavor, allow the pickles to sit for at least two days before enjoying them.

Dill pickles are delicious straight ... to heat or prefer things really spicy. For every 32-ounce jar of pickles, start with ½ tablespoon of hot sauce or a sprinkle of crushed red pepper flakes.

Owner Dawn Peterson makes hundreds of jars of pickled veggies every week — everything from classic dill pickles and spicy cilantro pickles (our personal favorite) to pickled pineapple (they're ...