Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such ...
In my opinion, Japanese whisky is better than Scotch. It’s a bold statement and might sound sacrilegious to some. After all, Scotch whisky has been around for centuries, and the Scottish have ...
Cons: Limited food options available so don’t expect to hang around for a bite to eat. Home to one of the most extensive whiskey lists in Sydney, Grain Bar has everything from Scotch to Bourbons, Ryes ...