The explosion of craft whisky in Japan follows a boom and bust in the industry. Long viewed as an inferior copycat of Scotch, Japanese single malts and blended whiskies started racking up ...

Demand started to rise again more recently, partly because in 2008 Suntory successfully created a craze in Japan for highballs, or whisky and soda, and partly because Japanese whisky is receiving ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

In this article, we’re going to look at four things that every whisky lover, new and old, should know about Japanese whisky ...

In 2021, some good news for Japanese-whisky fans arrived in the form of new labeling standards set forth by the Japan Spirits ...

Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such ...

The fruit of century-old craftsmanship, Japanese malt was long kept a secret. Since the early 2000s, French consumers have ...

So if anything goes for Japanese sandwiches, why not pour some Japanese whisky in there too? That’s the latest plan from Fuji Baking, which has created the Whisky Bonbon Snack Sandwich together with ...