Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...
I would say it’s the Japanese equivalent of taugeh. The crunchy kakiage and the seaweed both elevated the umami notes of the broth, adding depth to the ramen. We then shifted our focus to the Miso ...
Some nights are ramen nights — and sometimes ... more or less always grab a Sapporo and be set), the absolute best type of wine to pair with your Japanese ramen is not quite as widely discussed ...
In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of ...
allowing everyone to stir their bowl to mix the toppings with the broth and noodles. I also love adding some chopped sea weed , so delicious! What is the difference between pho and ramen? Pho is a ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...