Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...
The American grew tired of explaining how he came to open a ramen shop in Tokyo, so he hung a sign in the window: “I saw Tampopo in college and it made a big impression on me.” Nobody ...
But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings and desserts.
Former Japanese national team soccer star Keisuke Honda loved a delicious bowl of ramen so much that he complained he was getting much more than his money's worth. "Ramen shop. 730 yen is too ...