Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Add pork belly pieces and cook until pale in the ... Dissolve using a small spoon or chopsticks. To make a true Japanese ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

A major Japanese curry chain has set up shop in the cuisine ... And Muslims, who make up 14%, don’t eat pork. There are also many vegetarians. Coco Ichibanya decided to use a sauce that ...