Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ...

2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

By focusing on these traditional yet versatile side dishes, Fujicco is aiming to make a global impact and showcase the full ...

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

This is $700 Worth of Japanese A5 Wagyu Beef and I am going to destroy it thanks to Food Wars. #Cooking #Anime #Guide ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience ...

The total number of food items subject to price increases throughout 2024 is expected to fall by about 60% from the previous ...

Food writer Holly Ebel says despite Midwestern roots, Rochester mom doesn't serve up hotdogs and pizza to her kids.

Sake is perhaps more Japanese than sushi ... during weddings and served slightly chilled for special toasts. Now the rice wine has been inscribed by United Nations cultural organisation Unesco ...

When speaking about rice wines, one usually thinks of sake, either warmed up or drunk cold to pair with some sushi or some izakaya fare. A drink brewed from polished rice, water, yeast ...