Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...
Ever since I made a mini-doc on what owning a ramen restaurant in Japan is like, I've thought, "How much money do ramen shops ...
From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
Kinton Ramen has been a busy spot in downtown Kelowna over the last few weeks. The city’s newest ramen joint officially ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
Another Japanese favorite that has been reinterpreted abroad is ramen, which could well be called Japan’s national food. The noodle dish has Chinese roots, but it has developed its own character ...