Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...
Ever since I made a mini-doc on what owning a ramen restaurant in Japan is like, I've thought, "How much money do ramen shops ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly sold ...
Another Japanese favorite that has been reinterpreted abroad is ramen, which could well be called Japan’s national food. The noodle dish has Chinese roots, but it has developed its own character ...
Image 1 of 3 But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls ... s mission and legacy of ...