Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Shawn Wee plays guitar, fiddle and harmonica and performed with Slick Skillet Serenaders and other bands before launching his ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

Run by a Ghanaian chef who trained in Japan, Itoya serves up the best Japanese comfort food in Accra. Zero in on the ramen ...

First time exploring the food scene in Portland Oregon. This city is known for doughnuts, and food trucks but there are so ...

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...

The space previously housed Broken Chair Brewery, which closed in the summer after nearly seven years of business.

Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...

Far from ramen; it was an amuse-bouche of cold corn soup, sprinkled with smokey-sweet cajun spice. Who says you have to choose either a big bowl of hot broth and greasy noodles or a delicately crafted ...