Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Image 1 of 3 But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls ... s mission and legacy of ...
Far from ramen; it was an amuse-bouche of cold corn soup, sprinkled with smokey-sweet cajun spice. Who says you have to choose either a big bowl of hot broth and greasy noodles or a delicately crafted ...
Another Japanese favorite that has been reinterpreted abroad is ramen, which could well be called Japan’s national food. The noodle dish has Chinese roots, but it has developed its own character ...