Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...
Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...
Japan is famous for the way its cultural artefacts seem to evolve separately from the rest of the world. Travel to Tokyo and ...
Sushi, ramen, udon, okonomiyaki, yakiniku, tonkatsu, yakitori ... are you hungry for Japanese food yet? There are almost 400 ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Image 1 of 3 But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls ... s mission and legacy of ...
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
The Japanese-inspired Maneki Ramen, which opened under one of the city railway arches in 2021, is currently crowdfunding to launch its ...
Another Japanese favorite that has been reinterpreted abroad is ramen, which could well be called Japan’s national food. The noodle dish has Chinese roots, but it has developed its own character ...