Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Nothing like making an amazing ramen, today I try something said that is even better than traditional Japanese ramen. It's ...
From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
From ice cream to ramen to donuts, 12 national and international restaurant chains made their Arizona debuts with metro ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
Image 1 of 3 But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls ... s mission and legacy of ...
The space previously housed Broken Chair Brewery, which closed in the summer after nearly seven years of business.
Harumama Noodles + Buns' first location outside of California has landed in Carrollton, with cute character buns good enough ...
Was ramen first introduced to Japan in 1665, 1884, or 1910? Is its precursor a dish known as ūshin udon, Nankin soba, or Shina soba? Depending on the answer, one arrives at a different dish with its ...