Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Was ramen first introduced to Japan in 1665, 1884, or 1910? Is its precursor a dish known as ūshin udon, Nankin soba, or Shina soba? Depending on the answer, one arrives at a different dish with its ...