Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...
Nothing like making an amazing ramen, today I try something said that is even better than traditional Japanese ramen. It's ...
From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions ...
Kinton Ramen has been a busy spot in downtown Kelowna over the last few weeks. The city’s newest ramen joint officially ...
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
Image 1 of 3 But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls ... s mission and legacy of ...
BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly sold ...