Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Shawn Wee plays guitar, fiddle and harmonica and performed with Slick Skillet Serenaders and other bands before launching his ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
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Ito-Ya Japanese Restaurant
Run by a Ghanaian chef who trained in Japan, Itoya serves up the best Japanese comfort food in Accra. Zero in on the ramen ...
First time exploring the food scene in Portland Oregon. This city is known for doughnuts, and food trucks but there are so ...
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...
The space previously housed Broken Chair Brewery, which closed in the summer after nearly seven years of business.
Was ramen first introduced to Japan in 1665, 1884, or 1910? Is its precursor a dish known as ūshin udon, Nankin soba, or Shina soba? Depending on the answer, one arrives at a different dish with its ...
Health-conscious ramen fans can still enjoy their favorite dish without compromising on salt intake. Popular ramen chain ...