You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...

If you're out of eggs, or you're making the switch to a vegan or plant-based diet, silken tofu works as a replacement for eggs. In both cooking and baking, eggs provide moisture and structure ...