soy sauce (80 mL), ginger, minced, garlic, minced, sesame oil, sugar, pepper, to taste, chicken breasts, cubed, onion, julienned, celery, sliced, carrots, julienned ...

noodles, 3 cloves of garlic, half onion bulbs, & half tbspn soy sauce, 5 scotch bonnet pepper, Spring onions, veg oil and water, 1 boiled hard egg, 1/2 tspn chili ...

With its signature blend of sweetness and spice, Japanese curry is the ultimate comfort food, served with rice, vegetables, and a choice of meat. If you’re feeling fancy, go for the crispy chicken or ...

But let’s start with that ramen. Thanks to Tomo 202, I no longer need to travel to places such as Kawa Ni in Westport, one of the Mecha Noodle Bar locations, or Tiger Belly Noodle Bar in Granby ...

This vegan miso ramen is an easy low-FODMAP meal ... ginger or salt if needed. Add the noodles and cook according to the packet instructions. Divide the pak choi between two bowls, with the ...

Next up is Japanese Spice Curry Wacca in Tokyo’s Hatchōbori district. Former Italian restaurant chef Miura Tomoki is constantly brushing up his recipes, so the menu and prices change daily.

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.