Japanese officials confirm rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a safeguard, resulting in an automatic increase to Japan’s tariff ...
Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its finely grained marbling. Production is highly controlled in Japan.
Here’s how it works. Sometimes, the search for the biggest scare possible may take you overseas and into an exploration of Japanese horror movies. There are many great Asian horror movies ...
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert ...
where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... Add a buttered piece of parchment on top of the stew before placing the lid to keep the pieces ...
Sojitz on Tuesday put its $500 million beef processing plant in the northern province of Vinh Phuc into operation, the Japanese firm said in a release. The facility (Tam Dao Farm), one of the largest ...