The U.S. ag attache in Japan has raised its forecast for Japanese beef consumption in 2013 to 1.275 MMT and has raised its import forecast by 5% from 2012 levels to 774,000 MT. The U.S. is expected to ...
Few dining delights can rival the rich, luxurious experience of savoring Japanese Wagyu and Kobe beef. Revered for their unparalleled quality, melt-in-your-mouth texture, and sumptuous flavor profiles ...
Sojitz Corporation announced on December 17 that it has begun operations at one of Vietnam's largest beef processing plants in Vinh Phuc province's Tam Dao with Sojitz Group's Japan Vietnam Livestock ...
Japanese officials confirm rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a safeguard, resulting in an automatic increase to Japan’s tariff ...
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as care-free as it is delicious. Whether you're throwing a big rager, hosting ...