Soba noodles are one of Japan's most treasured culinary creations. In their simplest form, they require only two components -- buckwheat flour and water -- which results in a complex earthy and ...

But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

the third-generation Japanese-Brazilian manager of one of the market’s Okinawan soba shops. People from Okinawa started moving to Campo Grande in the 1900s. The Katsuren family reached the city ...

Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Japan says it limits numbers that can be hunted. Run by local restaurant Soba Goro, the machine in Semboku in northern Akita prefecture reportedly sells 10-15 packs a week of meat from bears ...

For the second year in a row, Condé Nast Traveler heralded Japan as the world's premier travel destination. This October, a ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will show you a plating technique for noodles using soba, buckwheat noodles ...

“Wanko soba” noodles originated in the prefecture ... is alarmed by the pandemic’s impact on the restaurant industry. “Japanese food culture is facing a crisis,” he said.