While turkey may traditionally ... the convenience of shop-bought stuffing might be swayed to try a traditional Italian recipe. Famed for his role as Jamie Oliver's mentor, Gennaro Contaldo ...

While turkey may traditionally take centre stage, for some, it's all about the stuffing when it comes to the Christmas feast. Those who usually reach for the convenience of shop-bought stuffing might ...

Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for ... out of the bowl to use for your turkey, then transfer the rest to ...

ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry.

Turkey may be ... beloved chef who taught Jamie Oliver everything he knows about Italian cooking. Wafting with sage, rosemary and thyme, Gennaro's pork and onion stuffing recipe can be tweaked ...

Jamie Oliver shared his tips for a succulent turkey, advising to halve the clementine and chilli and place them into the turkey cavity with most of the herbs. He pointed out: "Not filling it too full ...

And Jamie Oliver has just ... crumbles the leftover stuffing into the dish and switches off the heat. At this point, he removes the herbs and the bay leaves, adds in the turkey meat, and seasons ...

Jamie Oliver is the mastermind behind this recipe ... With a cooking time of one hour and 20 minutes, it serves eight people. The turkey curry is accompanied by a homemade massaman curry paste ...

With Christmas Day having now past for another year, many Brits are looking for ways to use up all that extra turkey and Jamie Oliver has just ... Spread cranberry sauce on one side of the bread ...

Jamie then crumbles the leftover stuffing into the dish and switches off the heat. At this point, he removes the herbs and the bay leaves, adds in the turkey meat, and seasons to taste.