Jamie Oliver has shared his ultimate roast potato recipe and it requires a two-minute hack that will take your side dish to ...

Nothing is more satisfying than a hearty bowl of soup on a cold winter evening, but you do not need to spend hours in the kitchen to make something delicious and homemade. Jamie Oliver’s ...

And luckily Jamie Oliver is on hand with all the tips and tricks you need to achieve potato perfection. He’s teamed up with Channel 4 to present ‘Jamie’s Time-Saving Christmas Roast Hacks’.

Celebrity chef Jamie Oliver shares a simple trick to elevate roast potatoes to the 'ultimate' side dish. His secret involves a crucial two-minute steaming step after parboiling, ensuring maximum ...

When it comes to classic winter recipes that can be thrown together in no time, there is nothing quite as simple as a quick broccoli soup. Jamie Oliver takes this cold weather classic up a notch ...

Using the whole potato is a genius shout as the potatoes look like something you'd be served in a restaurant. Stick them in a nice bowl and you've got yourself a showstopper of a side dish. So there ...

Continue reading below to discover how to whip up this tantalising Christmas side dish. Jamie Oliver's 'not too tricky' hasselback potato recipe is designed to serve eight people.

Brush the top of the pastry with egg before cooking it in the oven for a beautiful golden finish - Liz and Max Haarala Hamilton A few important things: keep chilling the pastry when you’re ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room temperature when you assemble the pithivier, and don’t overfill it – it ...

Jamie Oliver has shared his recipe for a "fool-proof" Christmas gravy, which you can tick off your to-do list a day early, on Christmas Eve. On his YouTube channel, the celebrity chef teamed up ...

While many people will turn their noses up at the thought, Jamie Oliver has promised the 'best ever' sprouts that will be a firm favourite at the table. And with the chef's secret ingredient ...