You do not need a paella dish to make this recipe ... chicken for 5 minutes or until golden on the outside. Add the garlic and tomatoes and stir to combine, then add the paprika and fry for a ...

It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef, chicken or fish. But I love having it with just sticky rice and vegetables. Rub the rapeseed ...