This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

While black cake recipes vary a bit throughout the Caribbean, all versions center on a puree of booze-soaked dried fruits that gets blended into a spiced batter. To make Jamaican Black Cake ...

This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured ...

Mackerel, Shimeji mushroom, Water, Knorr pork flavor seasoning, Fish sauce, Galangal, Lemon grass, bottom part, Shallot, Thai Chilli, Kaffir lime leaves, Lime juice ...

Saba fillet (Spanish Mackerel fillet), Sugar, Miso, Japanese cooking wine(Sake), Water, sliced Ginger ...

Jamaican ginger cake is a rich, moist cake known for its warm, spiced flavour and dark, caramel-like colour. Rooted in Jamaica’s colonial history, where British and African culinary influences mingled ...

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Mackerel is an absolutely versatile fish that can be grilled, stewed with vegetables, or cooked on the grill. It can also be deliciously salted in hot and cold marinade. 1. Marinade: pour all the ...

Mackerel is a versatile fish that can be salted, stewed, boiled, and baked. It can also be used to make delicious pates and added to salads. The cook shared a recipe for a very tasty and healthy ...

If you love the fluffy texture of a classic red velvet cake and the chewy texture of chocolate chip cookies, these belong in your holiday cookie lineup. Like all kitchen-sink recipes, these cookies ...