Here, the delicate nuance of raw almonds (and almond extract), the warm spiky notes of allspice, and plenty of rum inform my family's version of black cake with a uniquely Jamaican sensibility.
You might already know about two tenets of Christmastime in Jamaica: fruit cake (aka Christmas cake) and sorrel. The former is a heavily spiced cake that’s soaked with rum and dark in color—yum. The ...
Harbour Wines & Spirits treated guests to “A Taste of Provence”, an ensemble of exquisite wines from renowned French winemakers Château De Berne and Ultimate Provence paired with decadent food ...